![]() ![]() Maybe the strategy for this particular franchise location is to come at lunch time and order their breakfast which is the recommendation I received from others. As we left I noticed, the line was significantly shorter. I would recommend the food.be sure you are not in a hurry to get someplace else. Both were very good.not sure if it was because were quite hungry.I am fond of Cuban sandwiches. I had the Cuban sandwich_Havana Day Dreamin.my family member had eggs benedict-Ham Benny. OK.once we got rvice was prompt.food was delivered in a reasonable amount of time.kitchen was keeping up. Yes, we were finally chance given the table for four that I had spotted maybe 5 minutes or more earlier. We waited/sat at the window ledge/still at the front of the building.gives the restaurant a nice open feeling.because it opens and is plimentary coffee at that spot as well. If you have time to wait, you can be observant. Scripts are a lot like pancakes, they’re bes. Most breakfast & brunch restaurants start with the same script: eggs, batter, coffee & a big ol’ griddle. Do not know if they were short on servers because the waiting line was long and it did not seem that patrons were seated promptly after the tables were cleared. 3435 Del Mar Heights Road, Suite D3 San Diego, CA 92130. Midway through our wait I spied a table for 4 in the outdoor dining area and thought that would be a great spot.southern CA.outdoor seating.nothing better.and we waited. A casual walk about the restaurant identified a couple of small tables open.needed to wash my hands. The two of us checked out the counter, but there were not two stools together. Let me say our meal was quite good, but be prepared to wait for seating.ours was maybe 20-25 minutes on a Monday morning.hostess estimated 15 min wait. Our plan was for brunch but it was well after 11am when we were seated. ![]()
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